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https://www.efsa.europa.eu › en › news › meat-intended...
EFSA s experts looked at how storage conditions such as temperature vacuum packaging and time affect
https://www.researchgate.net › publication
This study investigated the influence of freezing after supercooling which we also referred to as supercooled freezing
https://www.sciencedirect.com › science › article › pii › S...
To produce high quality frozen meat novel freezing and thawing technologies have been developed constantly over
https://www.csqa.it › en-us › press › efsa,-carne-destinata-al...
In particular EFSA experts examined how storage conditions temperature vacuum packaging and the time factor can influence
https://efsa.onlinelibrary.wiley.com › doi › pdf › j...
Different time temperature combinations can be applied to pork to ensure the destruction of trichinellae ranging from 49 C for 21
https://www.sciencedirect.com › science › article › pii › S...
In this paper the freezing processes and devices for the fresh meat products were reviewed The formation
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