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After fermentation the pizza dough has plenty of internal air holes making the overall taste of the pizza more chewy and full To maintain the freshness of the pizza dough each hand pulled pizza dough is
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Hand painted pizza the shaping is done on site by hand After the customer places an order the store staff takes the fermented dough from the freezer and uses their hands to make the pizza by hand
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For example Italian Neapolitan pizza is very soft and chewy with a strong salty and umami flavor and a rich wheat aroma American New York style thin crust pizza has a crispy exterior and a soft chewy
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pizza pizza 1 450 F 232 C 500 F 260 C pizza
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