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Known for its versatility and health benefits awara is rich in protein and can be used in a variety of dishes This article will provide a detailed guide on how to make awara at home

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Awara is a healthy popular Northern Nigerian dish made from soya beans it is also common in western Nigeria It is called Tofu in English and Awara Wara or Beske in Nigeria

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Fried beske awara can be eaten immediately or stored in a refrigerator in an airtight container And it can be served in many different ways including being cooked in soup

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Great recipe for Awara The soya beans was there in my cupboard finally decided to make use of it pantry

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Awara is a famous nutritious dish from Northern Nigeria made from soy beans that is equally popular in Western Nigeria It is called Tofu in English and Awara Wara or Beske in

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Awara is the northern Nigerian name for soybean tofu which has become a beloved national snack The tofu is deep fried and then eaten with a special peanut based dip called yaji or it is

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Called awara in northern Nigeria and wara in the southern part of the country the common alternative to traditional soya bean cream cheese is the variant made from cow or

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I spent a great part of my early childhood in Kwara State in Nigeria and Wara Soya was a staple You could find it in any street corner Some people called it wara soya others called it beske or

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Awara is more than just a dish it encapsulates a blend of culture and nutrition that has been cherished across generations With roots in traditional cooking Awara is celebrated for its