What Foods Improve Short Term Memory

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About Foods Aims Foods ISSN 2304 8158 is an international peer reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food

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Foods an international peer reviewed Open Access journal

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Special Issues Foods publishes Special Issues to create collections of papers on specific topics with the aim of building a community of authors and readers to discuss the latest research and

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All articles published in Foods ISSN 2304 8158 are published in full open access An article processing charge APC of CHF 2900 Swiss francs applies to papers accepted after peer

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Foods is a member of the Committee on Publication Ethics COPE We fully adhere to its Code of Conduct and to its Best Practice Guidelines The editors of this journal enforce a rigorous

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Foods an international peer reviewed Open Access journal

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The increasing demand for functional foods has spurred interest in bioactive compounds particularly their role in health promotion and disease prevention This review comprehensively

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Foods of Marine Origin Section Plant Foods Section Grain Section Dairy Section Drinks and Liquid Nutrition Section Please note that the order in which the Editors appear on this page is

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Foods an international peer reviewed Open Access journal