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https://en.receptite.com › recipes-for › lukanka
Salo meat and cut into pieces Place in a large pot add salt and all spices and mix well Allow about 1 hour to allow the meat to absorb the salt followed by grinding into fine The resulting mince
https://en.receptite.com › recipe › sweet-salami
Sweet salami The butter and sugar was stirred and to the mixture was added eggs previously crushed crackers chopped walnuts and cocoa Mix well The mixture thus obtained is
https://en.receptite.com › recipe › panagyurska-lukanka
Panagyurska lukanka The meat is cut into pieces at 100 150 g which add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their
https://en.receptite.com › recipe › roulade-fish
Roulade fish Salt fish is boned and grind mince Well blending mince is divided into 10 equal parts Each part razpleskva into rectangles Place stuffed lightly fried onions hard boiled eggs
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