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https://www.zhihu.com › en › answer
After fermentation the pizza dough has plenty of internal air holes making the overall taste of the pizza more chewy and full To maintain the freshness of the pizza dough each hand pulled pizza dough is
https://www.zhihu.com › en › answer
Thin crust pizza is the thinnest type of pizza Its dough is very thin with a thickness not exceeding 3mm Thin crust pizza is made using a rolling pin or a pizza cutter which allows it to be so thin Different
https://www.zhihu.com › tardis › bd › ans
pizza pizza 1 450 F 232 C 500 F 260 C pizza
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