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After fermentation the pizza dough has plenty of internal air holes making the overall taste of the pizza more chewy and full To maintain the freshness of the pizza dough each hand pulled pizza dough is
https://www.zhihu.com › en › answer
Thin crust pizza is the thinnest type of pizza Its dough is very thin with a thickness not exceeding 3mm Thin crust pizza is made using a rolling pin or a pizza cutter which allows it to be so thin Different
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For example Italian Neapolitan pizza is very soft and chewy with a strong salty and umami flavor and a rich wheat aroma American New York style thin crust pizza has a crispy exterior and a soft chewy
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pizza pizza 1 450 F 232 C 500 F 260 C pizza
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