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We welcome your answers It is well known that there are many methods to make pizza dough but without intensive systematic training and repeated practice it is impossible to make a qualified pizza
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Hand picked pizza has a thickness between thick base pizza and crispy thin pizza with a thickness greater than 3mm Hand picked pizza is formed by hand to avoid tearing during pressing it cannot
https://www.zhihu.com › en › answer
This gives the pizza a soft and chewy texture when eaten A well made pizza after being baked at high temperatures achieves a beautiful and appealing golden brown appearance through the synergistic
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pizza pizza 1 450 F 232 C 500 F 260 C pizza
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