Foodsafety

https://en.wikipedia.org/wiki/Food_safety
Food safety or food hygiene is used as a scientific method discipline describing handling preparation and storage of food in ways that prevent foodborne illness The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food borne disease outbreak 1

https://www.foodsafety.gov
Get the latest news tips and alerts from foodsafety gov and find out what you need to know about safely handling and storing food to prevent food poisoning

https://www.who.int/health-topics/food-safety
WHO promotes safe food handling through the WHO Five keys to safer food and advocates for priorities and policies that move food safety forward globally by convening with partners and the public through World Food Safety Day and global Food Safety Community of Practice

http://kilimo.go.ke/.../02/Draft-Food-Safety-Policy-2021.pdf
Areas Food safety Public health Plant health Animal health Human Nutrition and Domestic and international trade The policy prioritizes the decisive management of food safety hazards through well informed up to date interventions that are backed by a well coordinated mechanism that eliminates ambiguity

https://www.cdc.gov/foodsafety/keep-food-safe.html
Four Steps to Food Safety Clean Separate Cook Chill Espa ol Spanish Print Following four simple steps at home Clean Separate Cook and Chill can help protect you and your loved ones from food poisoning

https://www.cdc.gov/foodsafety
Each year 1 in 6 Americans get sick from eating contaminated food Visit CDC s food safety site for simple tips to help prevent food poisoning and for information on foodborne disease outbreaks

https://repository.kippra.or.ke/bitstream/handle/...
This policy addresses Food Safety concerns in the broad areas of legal and regulatory framework information education and communication traceability infrastructure and Capacity Emerging and re emerging food safety challenges validation inspection certification and self

https://www.cdc.gov/foodsafety/cdc-and-food-safety.html
CDC provides the vital link between foodborne illness and the food safety systems of government agencies and food producers CDC helps make food safer by Working with partners to determine the major sources of foodborne illnesses and annual changes in the number of illnesses investigate multistate foodborne disease outbreaks and implement

https://www.fao.org/food-safety/background/qa-on-food-safety/en
What is food safety Food safety is a science based discipline process or action that prevents food from containing substances that could harm a person s health Food safety aims to have food that is safe to eat