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https://britishbakingrecipes.co.uk › plum-jam-recipe
Use a jam thermometer and look for 105 C 220 F or test with the cold plate method drop a little jam on a chilled

https://jamieoliverdishes.com › jamie-oliver-plum-jam-recipe
The more you mash now the smoother your final jam will be Bring to a Boil Put the pan on medium high heat and

https://britishrecipeshub.co.uk › plum-jam
Plum jam is ready to set when it reaches 105 C 220 F on a jam thermometer Alternatively you can test by placing

https://droolrecipes.com › plum-jam-recipe-jamie-oliver
Homemade jam like this keeps the taste pure and fresh and it s surprisingly easy to whip up even for first timers

https://britishrecipesbook.co.uk › recipe › jamie-oliver-plum-jam
He has shared his plum jam recipe on his website and YouTube channel and it s very easy to follow This recipe makes about 1 5 kg

https://www.jamieoliver.com › inspiration › how-to-make-jam
Your jam will need to reach 103 to 105 for it to set but to save you fiddling around with thermometers have a go at

https://deliciousbritrecipes.info › jamie-oliver-plum-jam
Bring to a Simmer Place the pot over medium heat and slowly bring it to a simmer Once the mixture starts bubbling

https://www.bbc.co.uk › food › recipes
Put the plums lemon juice and 150ml 5fl oz water in a heavy based saucepan or preserving pan Bring to a simmer and cook gently

https://britisheats.co.uk › jamie-oliver-plum-jam-recipe
Cook over medium high heat until the sugar dissolves then bring to a boil and simmer until the jam thickens Testing the Jam Use