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https://www.theguardian.com › world › feb › antarctic-ice...
Last month the Ice Memory Foundation opened the first ever sanctuary for mountain ice cores in Antarctica where samples will be stored for centuries to come

https://www.theguardian.com › environment › oct › russia...
Leonid Pshenichnov 70 a Ukrainian biologist who is an expert on Antarctica has a decades long record of scientific research and contributions to conservation including support for

https://www.theguardian.com › news › mar › warmer-world-more...
A study shows that as the world warms Antarctica is going to experience more rain bringing with it fundamental changes to the landscape and wildlife inhabiting this unique environment

https://www.theguardian.com › travel › dec › antarctica-base...
An added challenge say Chapman and Rietveld is that food takes longer to cook in Antarctica due to the lower temperatures and high elevation

https://www.theguardian.com › world › dec › royal-mail-postbox...
A letter to the king has added a royal flourish to life at Rothera Research Station where mail remains a vital link to the world

https://www.theguardian.com › world › jan › climate-antarctica...
One comprehensive analysis of Antarctica s entire ice sheet found that on balance satellite data suggested the continent lost 93bn tonnes of ice between 1992 and 2020

https://www.theguardian.com › news › jan › does-antarctica...
Antarctica is the likely winner for deepest most saturated blue sky as it combines high altitude with extremely low humidity and pollution

https://www.theguardian.com › world › jan › antarctic-penguins...
Penguins in Antarctica have radically shifted their breeding season apparently as a response to climate change research has found Dramatic shifts in behaviour were revealed by a

https://www.theguardian.com › lifeandstyle › feb › experience-im...
Experience I m a professional chef in Antarctica You have to be careful managing supplies there is one delivery a year Olivier Hubert Fri 13 Feb 2026 00 00 EST